• • Elevated cleaning procedures and protocols in place including the use of disinfectants for wiping all high-touch surfaces (i.e. knobs and handles, remote controls,hairdryer, toilet seat and flush, etc.) upon check-out and spray sterilizing each guest room prior to new guest arrival
• • Deep cleaning upon check -out using dry steam vapour
• • Antiseptics placed in each room for Guests use
• • Disinfection of room key cards upon check-out.
• • Extension of duration of check-out and check-in times between stays (check out by 11am and check in from 3pm) so that rooms can be thoroughly cleaned, disinfected and aired out .
• • The daily cleaning and change of sheets, pillowcases and towels is carried out every 3 days (this is for housekeeping staff to avoid coming in contact with possible cases and to prevent further transmission).
• • Decorative items ( pillows, bedding) have been removed.
• • Shared multi-purpose items such as stationary, menus, magazines, etc. have been removed from the rooms.
• • The doors and/or windows of all rooms should be opened daily for natural ventilation.

1. • According to the government rules, one customer per two square meters is allowed in our restaurant.
2. • The maximum number of customers per table is six people. There is no limit in case of a family with minors.
3. • Buffet breakfast is suspended. Breakfast will be served on an A la carte basis.

• • Wash your hands frequently or use our hand sanitizer dispensers.
• • Maintain physical distancing.
• • Avoid handshakes and hugs.
• • Sneeze into your elbow.
• • Avoid touching your face: eyes, nose and mouth.

Thank you so much for your comprehension and being so understanding for this situation.

We do everything in our power to provide a safe, seamless and enjoyable holiday experience.