We are a family-owned restaurant and hotel overlooking the bay of PORTO ROMA. Our doors first opened in 1958 and we have been serving great quality food and drinks in a relaxed seaside setting, ever since. In PORTO ROMA FISH RESTAURANT your will taste the best traditional Zakynthian Mediterranean cuisine. Every meal is prepared with freshly collected vegetables, high-quality extra virgin olive oil from our olives, daily caught fish and organically grown meet.
Our menu consists of a variety of dishes based on traditional Greek and Mediterranean recipes using the secrets and the artistry of our ancestors. Maintaining the Mediterranean gastronomic traditions we have proudly added a minimal sense of modernization harmonically combining the past with the present.